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Cotton Jack’s BBQ Sauce's Mission:
Cotton Jack's mission is to share the taste of great barbecue sauce with the world. Steve is an avid griller and loves the way that the barbecue sauce enhances the taste have a good piece of meat. Every time that someone buys a jar of Cotton Jacks barbecue sauce they're passing on the legacy of Cotton Jack himself. And that means a lot to them.
About the Owner:
Steve and Debbie have been making Cotton Jack's BBQ for decades. They use a secret recipe that has been passed down to them and everyone who tries it falls in love. Outside of their passion for BBQ sauce, they are Chandler locals who enjoy spending time with their dogs when they aren't making BBQ sauce.
Cotton Jack’s BBQ Sauce
Nestled in the heart of Arizona, Cotton Jack’s BBQ is a testament to authentic, homegrown culinary craftsmanship. Born from a recipe perfected over six decades ago by Jack Kortsen, a cotton farmer in Stanfield, Arizona, Cotton Jack’s offers a unique Southwest flavor that has captivated the taste buds of locals and visitors alike. This family-owned operation has transitioned from a beloved local secret to a celebrated culinary staple, committed to using only high-quality, pronounceable ingredients without any preservatives. The secret recipe, closely guarded by only two people, captures the essence of family tradition and the spirit of Arizona. Today, Cotton Jack’s BBQ delights customers at the Chandler Farmers Market and beyond, sharing not just a sauce but a piece of their family’s history.
BBQ Facts & Philosophy
At Cotton Jack’s, BBQ is more than just food; it’s a cultural experience. The secret recipe, known to only two people, ensures consistency and exceptional taste that honors the legacy of its founder. This commitment to quality is evident in their selection of ingredients—no preservatives, just pure, recognizable components.
Community Engagement
Cotton Jack’s isn’t just a restaurant; it’s a community hub. Regularly appearing at the Chandler Farmers Market, they connect directly with locals, sharing not just their food but also a piece of their family’s history and heart.